Executive Chef Craig Levy

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Pasta Tasting January 28, 2010

First Course: Seafood Trio Beggar's Purse
julienne vegetable nest, saffron aioli

Second Course: Fettuccini
prosciutto, beets, figs, diced potato, curry sour cream

Third Course: Citrus & Parsley Fazzoletti
crab fritter, artichokes, tomatoes, wilted spinach

Fourth Course: Red Pepper & Ricotta Gnocchi
white beans, escarole, sweet Italian sausage

Fifth Course: Eclair
bavarian cream, fresh strawberries, chocolate sauce

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antipasti

Fried Artichokes & Olives frisee salad, lemon emulsion $8.50

RoCCA House Salad mixed green, chopped tomato, red onion, balsamic vinaigrette $7

Fried Calamari cherry peppers, spicy marinara $9

Prince Edward Island Mussels herbed butter, smoked bacon, garlic, white wine, grilled crostini $10.50

 Chilled Seafood Salad shrimp, calamari, scallops, tomato, avocado $11

Traditional Caesar Salad focaccia croutons, parmigiano $7.50 (add anchovies $12.50)

Chopped Salad endive, radicchio, goat cheese, balsamic vinaigrette $9.25

SEASONAL antipasti

Fresh Apricot & Roasted Red Onion Salad
brie crostini, candied walnuts, vanilla yogurt dressing $9.50

Heirloom Tomato & Roasted Corn Salad
baby arugula, avocado, gorgonzola, lemon vinaigrette $11

Fresh Mozzarella Roasted red peppers, micro greens, basil puree $10

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Cichetti
(chi-ket-ti) Italian: small plates

Herb Marinated Shrimp Tacos Basil, sliced red onion, tomato, orange aioli $12.50

Three Cheese Ravioli crispy prosciutto, basil, marinara $9.50

Beef & Spaetzle Spring Rolls mozzarella, caramelized onions, avocado dip $10.50

Avocado & Crab Cocktail cayenne tortilla chips, micro greens, key lime sauce $12

Broccoli Rabe sweet Italian sausage,
extra virgin olive oil $6.50

Roasted Cauliflower parmigiano $5

Sauteed Spinach toasted pignoli $5

seasonal pasto

Tuna Ravioli roasted potatoes, shitake mushrooms, leeks, soy aioli $20

Key Lime Fettuccini marinated chicken, pineapple, fresh tomatoes, shallots, swiss cheese $19.50

Capellini Tempura shrimp, julienned peppers
& carrots, scallions, micro greens,
Thai chili sauce $21.50

pasto

Farfalle al Telefono roasted eggplant, oven cured tomato, fresh mozzarella, basil $16

Lasagna housemade pasta, pork sausage, ricotta,
tomato, basil pesto $16.50

Pappardelle Traditional Bolognese
parmigiano, extra virgin olive oil $19

Zuppa di Pesce linguine marinara $25

seasonal PIATTO D'ENTRATA

Seared Monkfish mango-jalapeno salsa, asparagus & bacon cous cous, broken lemon & red pepper vinaigrette $26

Pan Seared Sea Scallops avocado, watermelon, tomato & tomatillo relish, herb oil $31

Grilled Salmon cornmeal & black bean cake, lobster spring roll, lobster reduction, lemon sour cream $26.50

Almond Crusted Swordfish
fried heirloom tomatoes, rocket arugula salad,
broken balsamic vinaigrette $29.50

BBQ Baby-Back Ribs Housemade barbecue sauce, spicy corn relish, garlic chips $25

Chicken Milanese Baby spinach, summer peaches, ham, gorgonzola, red wine vinaigrette $21.50

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PIATTO D'ENTRATA

Veal Parmigiana linguine marinara $21.50

Veal Saltimbocca prosciutto, spinach, mozzarella, potato puree $21.50

Chicken Parmigiana linguine marinara $18.50

Chicken Francese creamy risotto $18

Chicken Marsala mushrooms, spinach, potato puree $18

Salmon Oreganato bread crumbs, garlic, white wine, tomato, spinach $24

Dolci $7
Pastry Chef Marissa Lopez

Oreo-Mint Ice Cream Pie
oreo crust, layered mint ice cream, whipped cream

Summer Sundae
fresh berries, grilled pound cake,
vanilla bean frozen yogurt

Triple Chocolate Bombe
devil's food cake, milk chocolate mousse,
dark chocolate shell

Cheesecake-Pop Trio
red velvet, chocolate, vanilla bean

Pecan Sticky Bun
cinnamon biscuit, butterscotch-caramel topping, caramel ice cream

Crème Brulee
Vanilla bean custard, caramelized sugar crust

 Housemade Ice Cream & Sorbet
Please ask about today's selection

All occasion 6" & mini cakes available upon request!
Please order in advance when possible!
We will asess a $2.50/person plating charge if you bring your own cake or pastries.

All pastas are house-made

Entrees can be split in the kitchen for a $2 surcharge

Gratuity of 18% may be added for parties of 6 or more

Items and pricing shown subject to change without notice

Updated July 9, 2010